I always knew there was an entire universe surrounding coffee. A bunch of coffee nerds talking about grind, water quality, grams per litre, percolation, pour over. You needed to have all the gear to make something half decent. You needed beans (sustainably sourced) from Guatemala. And on and on.
Honestly, you can go as deep as you want, like with anything attached to any industry. I’ve had a reasonably varied relationship with my coffee. This year however is when I take it up a little notch. No, not going to be buying an espresso machine any time soon, but will be building my coffee making collection purposefully.
I have been using the v60 almost exclusively over the last year to make pour over filter coffee. The first enhancement has been the introduction of a small kitchen scale and a Bodum milk frother. Its a surprising purchase that actually makes a decent milky based coffee at home. I am going to be (re)buying an Aeropress next (I lost the filter a while back and never bothered to replace it). One of the coffee nerds guiding me on this journey is James Hoffmann. Definitely recommend his videos on the subject. Suitably snooty about what he is doing, but actually comes from a factual and scientific angle.