“Explain this to me Martin. Why is the cheese in Denmark so soft? Every time I go to slice it with a knife, it just sticks to the knife or worse crumples up.”
“You’re using the wrong tool. We solved this in the 60s.”
He then introduced me to the OSTI cheese slicer. Brilliant.
![](https://cdn.uploads.micro.blog/2509/2020/cb5cfa4564.jpg)